The SmaakPark in Ede, where playing with food is allowed
At SmaakPark we want to inspire visitors and let them experience what good, tasty and above all sustainable food is. In a food festival-like atmosphere, you can pick up your dishes from our seven food stands, and you can also talk to the chefs about what they have prepared. Sustainability is leading in everything that leaves our kitchens. Sustainability over taste. In addition, at the SmaakPark you will find a Cooking School, a FoodLab where we research the future of our food, and it is a unique event location (30-200 guests). In 2022, a Food Park of 6,000 m2 will also be created.

At the Floriade we want to introduce visitors to an edible environment, plants, herbs and flowers in your immediate surroundings that are edible and with which you can do surprising things. In the dome in the World Food Pavilion we give a small glimpse into our innovative kitchen.